Sauce Leopard Hot Sauce The Headspace Online Stores

Sauce Leopard hot sauces are award-winning, all natural, preservative-free condiments crafted in small batches in Denver, Colorado. Born and raised in Oakhurst, New Jersey, Sauce Leopard founder/chef Shaun Goodwin moved to Colorado 13 years ago to pursue a degree in marketing and explore what the Wild West had to offer. Now a Denver-based musician and entrepreneur with a passion for cooking, he took his hot sauce-making hobby to the next level after losing work during the Covid-19 pandemic. In his first few years of business, Shaun has collected handfuls of international awards for his sauces and quickly established Sauce Leopard as a major player in the condiment industry.

The Sauces: 

The Seventh Reaper, inspired by an Argentine red chimichurri sauce, is a celebratory union between Sauce Leopard & SEVEN. This frighteningly delicious sauce is tomato and grape seed oil based packed with flavor from herbs, garlic, onion, vegetable broth and more! It’s ideal on scorched carcass fresh off the grill, but also prime on sandwiches, tacos, shrimp, eggs, or dare we say in a Bloody Mary?

Bird Blood: Perfect for festive poultry feast, this sauce will find its way across an entire Thanksgiving plate and every meal thereafter. Also try it on a turkey sandwich, cheese n’ crackers, fried chicken, grilled fish, french toast, cream cheese bagel, or in a mojito!

The Colfax Killer strikes with an unrivaled combo of tropical fruit flavors and lurks in the shadows with a delayed, medium heat of fresh habanero peppers. Drench your seafood, chicken wings, Belgian waffles, or try it in a margarita.

The Crimson Drip is mild in heat but packed with heart-stopping flavor. A juicy red Fresno pepper base injected with carrot, onion, cayenne pepper, and a unique spice blend make this sauce wildly crushable. Goes great with burgers, eggs, Mexican food, Bloody Mary’s and more.

The Emerald Slime, lord of the verde sauces. Refreshingly bright and perfect on breakfast. Tangy tomatillos, an ideal balance of jalapeño and serrano peppers, and a hint of lime make this sauce versatile and ready for any feast your slimy mitts chef up.

Assgasher is the unholy union of Axeslasher and Sauce Leopard – a match made in Hell! Sweet, bright, and garlic forward. Perfect on a slice of pizza, in a Bloody Mary, or on the seared flesh of your enemies. 

An homage to the classic country western song “(Ghost) Riders in the Sky,” the Sky Rider will lasso your taste buds and knock off your boots with just the right amount of ghost pepper. Sweet, tangy, hot and smoky with a hint of cinnamon. Saddle this heater up on just about anything if you’re ready to ride with the devil.